We discovered this dish when we traveled to Costa Rica. It was a reliably tasty dish practically everywhere we went. It's traditionally a breakfast dish, but we also like to eat it for dinner.
Ingredients
- 2 c. cooked long grain rice
- 1 c. red or black beans
- 1/2 c. finely diced white onions
- 3 tsp. vegetable oil
- 2 tbsp. chopped cilantro
- Salt to taste
- Lizano Sauce (a sauce similiar to Tabasco but milder -- you can substitute with Tabasco or, better yet, fresh salsa)
Heat oil in a frying pan for approximately 1 minute.
Saute onions until caramelized.
Add beans and to the sautéed onions and stir over medium-low heat for a minute.
Combine cooked rice to sautéed onion and beans.
Mix well and simmer for 5 minutes.
Add salt to taste.
Add cilantro.
Serve immediately and add the Lizano Sauce (or salsa) to taste.
1 comment:
i see it more as another dish than breakfast meal too
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