Adapted from Sunset Magazine (December 2006).
Ingredients
- 1 c. vegan sour cream
- 2 tsp. freshly grated ginger
- 2 tbsp. apple cider
Combine all ingredients in a small bowl.
Serve with Sweet Potato-Parsnip Latkes.
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Since we're parents of a very, very active pre-schooler and a sub-1-year old baby, we're focusing on recipes that are dead-easy and relatively quick to make. Occasionally, we'll post more time and labor-intensive recipes. They'll all taste good. We promise.
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