Adapted from VegNews (January-February 2008). This dip is another great VegNews find. It's super easy and super quick. We brought some to Candice's house on Christmas Eve and some to Cindy's house for Christmas.
Ingredients
- 2 large pieces of jarred, roasted red pepper
- 1 c. raw cashews (unsalted, unroasted, etc.)
- Water as needed
- Salt and pepper to taste
Put everything in a food processor and blend it up until smooth (about 4 minutes).
Add water 1 tbsp. at a time to get the desired consistency and add salt and pepper to your satisfaction.
Serve and delight your family and friends.
2 comments:
this dip is absolutely delicious!
wow! tastes incredible and is almost too fast and easy!
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