This is one of our favorite ways to eat kale. The coconut adds a nice nutty flavor that complements the taste of the greens really well (or, at least, we think so!). It's dead easy to make, takes about 10 minutes to prepare, and our 2-year old gobbles it up and almost always asks for more!
Ingredients
- 1 bunch of kale (our favorite is dinosaur kale)
- ~1/4 cup unsweetened coconut flakes or shredded coconut
- dash of salt
- ~1 tbsp. fresh lemon juice
- 1/2 tbsp. olive oil
De-rib kale and cut in coarse chiffonade.
Sautee kale in olive oil over medium heat until slightly wilted (approx. 2-3 minutes).
Add in coconut and continue to cook for another 2-3 minutes.
Add lemon juice and a dash of salt to taste.
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