I'm attempting to post our vegan meals for the entire month of October as part of Vegan Mofo 2009. I can't make any promises or guarantees since having a 2-month old and a 3-year old can sometimes get pretty hairy! But, we'll see how it goes.
Expect to see mostly pictures of our meals as I'm mostly cooking from cookbooks these days...and expect easy-peasy and kid-friendly meals. But (!), for the meals I just throw together, I'll post my "recipe!"
So, to kick it off, here's our dinner from tonight: a simple pasta pomodoro. We had impromptu dinner guests who needed to be at an appointment only 60 minutes after we arrived at our house, so the meal had to be uber-easy and uber-quick!
Ingredients
- pasta
- minced garlic
- diced heirloom tomatoes
- basil, chiffonated
- olive oil
Toss cooked pasta with olive oil.
Add minced garlic and toss.
Top with desired amount of chiffonated basil and diced tomatoes. Add salt to taste (optional) and enjoy!
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