Matzoh Bsll Soup

Ingredients:

• 3/4 cup soft (silken) tofu
• 4 tbsp olive oil
• 1 tsp salt
• 1/2 cup water
• 1/2 tsp black pepper
• 1/8 tsp cumin
• 1 1/2 cups flour
• 2 tsp Ener-G Egg Replacer
• 4 sheets egg-free flat bread (matzo), crumbled fine
• vegetable broth or soup

Preparation:

In a medium bowl, mix tofu and oil together until smooth. Set aside.
Combine remaining ingredients (except vegetable broth) in a mixing bowl. On low speed, blend in the tofu mixture for 1 minute. Scrape sides and mix another 3 minutes at medium speed. Let it sit for 5 minutes.

In a saucepan over medium or medium-low heat, place matzah ball mixture in broth by the tablespoonfuls. Let the broth boil for 35 minutes, covered.