Delicious chocolate cake that fizzes and foams while you're making it! (Thanks to Cindy for the recipe!)
Prep time: 10 minutes Serves 12 or 24 cupcakes
Ingredients
- 3 cups flour
- 2 cups sugar (we reduced the sugar to 1.5 c. with no ill effects)
- 2 tsp baking soda
- 1 tsp salt
- 4 tbsp cocoa
- 3/4 cup veg. oil
- 2 tbsp white vinegar
- 2 tsp vanilla
- 2 cups cold water
Mix: flour, sugar, baking soda, salt and cocoa
Add: oil, vinegar and vanilla
Watch the fizz!
Add: cold water
Note: The batter will seem runny, but it's actually just fine! Proceed with confidence....
Pre-heat oven to 350 degrees F grease/flour 9"x13" baking pan.
Bake 1/2 hour (longer if needed) or about 20 minutes for cupcakes.
Frost with Vanilla Buttercream Frosting.
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