Heather won an award for this when she was in 4th grade!
Ingredients
- 1/2 cup soy margarine
- 1/2 cup sugar
- equivaleant of 2 large eggs (using egg replacer)
- 1 1/2 cups cornmeal
- 1 1/2 cups flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup soymilk (substituted for buttermilk)
Preheat oven to 350F. Grease and flour 8" square pan. Cream margarine and sugar. Add egg replacer, beating in well. Sift dry ingredients. Alternate adding dry ingredients and soymilk. Bake 25 minutes.
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