Iced Herb Gazpacho

(from Natural Home and Garden)

Thusfar untried! If you try this recipe, please leave comments on how well you liked it...!

Ingredients

• 6 large tomatoes
• 4 cloves fresh garlic, pressed
• 1/2 cucumber
• 1/2 tsp. red pepper flakes
• 1/2 c. red wine vinegar
• 1/2 c. olive oil
• 2 scallions, chopped
• 3 sprigs basil leaves
• 3 sprigs cilantro leaves
• 3 sprigs parsley leaves
• salt and pepper

Roughly puree tomatoes, garlic, cucumber, red pepper flakes, vinegar and oil. Add scallions and herbs and pulse until just chopped, being careful not to over-do it! Add salt and pepper to taste. If possible, chill overnight to allow flavors to blend.